Homeschool Fiction

I’ve been asked for my favorite sites with great vegan recipes. Here they are:

• Fatfree Vegan Site
• McDougall Recipes (you have to use their search to find specific recipes in their archives)
• Fatfree.com Site (both vegetarian and vegan recipes)
• Vegweb.com site (both vegetarian and vegan recipes)

However, when I really want to make a particular meal (and don’t already know how), one of the first things I do is go to Google and type in “Vegan” and whatever the meal is (I also often add “lowfat” or “fat free” to my search). I’ve read a variety of awesome advice this way, including finding tips and suggestions on how to prepare various foods (like tofu, which I originally hated and now love since I know how to use it correctly).

Most vegans I know still use all of their regular cookbooks. They just veganize the recipes.

I also often use premade ingredients, such as jarred pasta sauce and Boca products. Here is an example of a super easy “Vegan Chicken Parmesan” I made last week (we cut out a piece so the layers could be seen):

2 packages Boca “Chicken” Patties
1 jar of your favorite fatfree vegan pasta sauce
2-3 chopped tomatoes (optional)
1/2 chopped onion (optional)
misc. chopped up veggies (optional)
1 package of WHOLE WHEAT pasta (I used spaghetti here)
1 package vegan Mozzarella cheese (shred for best results)
few sprinkles of vegan Parmesan cheese
sprinkle of your favorite spice (we used oregano)

Cook pasta as directed, heat patties in oven (not necessary, but I like them very crisp). Assemble in this order: pasta, sauce, veggies, patties, vegan Mozzarella, vegan Parmesan, spices. Bake at 400F or so for about 30 minutes. Actual preparing time is very minimal (less than 5 minutes, not counting boiling time). Makes 8 servings, tastes delicious, and is only 5 Weight Watchers POINTS per serving.

Related Articles:

• VEGAN RECIPE: “Chicken Parmesan”
• VEGAN RECIPE: “Chicken” Cordon Bleu
• Cheesy Vegan Lasagna
• Vegan Recipe: Harvest Casserole (a.k.a. New Butternut Squash Casserole)
• VEGAN RECIPE: Artichoke Dip

By: Lisa