Homeschool Fiction

With only two weeks until Thanksgiving, it isn’t too early to start planning what you and your family are going to eat.

Yes, it is possible to have a filling, delicious, and fabulous Thanksgiving dinner that is vegan. My friends and family have been having one for years. We eat many traditional Thanksgiving foods, we just veganize the recipes. To me, Thanksgiving wouldn’t be Thanksgiving without green bean casserole, stuffing, and a pecan pie. My husband and oldest daughter expect a pumpkin pie. We’ve learned (quite easily) how to make these foods healthier, tastier, and vegan.

veganize (Do Life Right‘s definition): To change a nonvegan recipe into a vegan recipe by substituting and/or replacing animal products with vegan items. Examples include using soy or rice milks instead of cow milks, using tofu instead of eggs, and using tempeh bacon instead of pig bacon.

Out of curiosity, I plugged “vegan Thanksgiving” into google.com and found hundred of recipes and how-tos on how to hold a vegan Thanksgiving meal. It isn’t hard and it is humane. Consider checking your local vegetarian restaurants to see if any are serving a special meal. Lovin’ Spoonfuls, in Tucson, is having their yearly “by reservation only” Thanksgiving dinner. Friendly Feast is also offering a class on how to cook a vegan Thanksgiving that satisfies everyone, including the meat eaters in your family. If you really want to have an easy meal, try buying a Tofurky kit.

Why do we not eat turkey? The better question is: Why would we?

For more information check out these great sites:

• GentleThanksgiving.org (they have their own top 10 list)
• GoVeg.com’s Top 10 Reasons Not to Eat Turkeys

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• Vegan Recipe: Harvest Casserole (a.k.a. New Butternut Squash Casserole)

By: Lisa