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Homeschool Fiction

Follow homeschoolers Nadia and Aidan as they travel the USA! Each book in this series explores a new state and a new research topic. Along with their parents and pet turtle, they find adventure and learning everywhere.

...and just what is that mysterious device of theirs?

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Topics: food,party,photographs,vegan,vegan recipe,vegetarian

RECIPE: Vegan Bacon Wrapped Scallops

My family loves appetizers.  Sometimes we’ll make a whole meal of several appetizers; it’s wonderful and fun and makes great party foods too.  Last night, my older daughter made us Vegan Bacon Wrapped Scallops.  Other items, such as chestnuts or vegan shrimp can be used in this same recipe — I actually prefer fresh roasted chestnuts in this recipe, but they’ve been incredibly difficult to find this winter.

Vegan Bacon Wrapped Scallops

  • 2 cans vegan scallops
  • 2-3  boxes vegan bacon (we like both the Fakin’ Bacon and Smart Bacon — they taste completely different, but are both delicious
  • Dry spaghetti noodles

Open everything.  Wrap a scallop in one piece of bacon. Skewer it with a piece of uncooked spaghetti.  Break off the extra to use in another piece.  Put on a cookie sheet or clay baking sheet. Bake at 350F for ~30 minutes.  The spaghetti noodles completely cook and are edible (unlike toothpicks which could be used instead of the spaghetti).  A variety of dipping sauces are fun with this, but they taste great alone, too.  Our favorite dipping sauces include: BBQ sauce, vegan Ranch dressing, French dressing, Balsalmic vinegar, and ketchup (well, just my youngest daughter loves this).  Eat and enjoy!

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