Zoe Bentley’s Perfect Cranberry Sauce
- 12oz cranberries (I used fresh)
- 1/3 cup water
- 1 cup organic vegan sugar
Bring all ingredients to a boil in a saucepan. Stir and continue boiling until cranberries pop. If the pot looks like it’s about to overflow, turn down the heat and keep stirring. Once all cranberries have popped, turn down heat and cook until the sugar water is dark red and thick and the cranberries have lost their shape. Taste and wonder why nobody else likes cranberry sauce, then realize there’s more for you. Serve immediately (warm) or chilled.