Cholesterol Free Diet
I keep hearing (and reading) about cholesterol lowering drugs. Random strangers at parks, checkout lines, and luncheon meetings tell me their woes about having high cholesterol. It makes me feel like climbing on a rooftop and screaming at the top of my lungs, "A VEGAN DIET IS A CHOLESTEROL FREE DIET."
As my friend Peggy from Lovin' Spoonfuls says, "Heart Disease is a Meat Disease." This is a proven fact.
If you don't eat cholesterol, you don't have high cholesterol. It just isn't physically possible.
Would you rather be burdened with drugs and constant worry over your diet and the quantity you consume, or would you rather be drug-free and eat a virtually unlimited McDougall style lowfat vegan diet that is full of all the flavor you are used to and MORE? It's a non-question to me. It doesn't surprise me that the people with the most bodily health complaints are the ones with their plates full of the most meat and dairy.
I hear it all the time: "But, I love flavor. I could never eat a bland vegan diet." This is another silly myth about vegan diets!
I love food. I love a wide variety of flavors and textures and I demand to eat only food that is high quality and tastes fantastic. No mediocre foods for me and my family, yet we always have more delicious food in our house than we could possibly eat in one sitting. We seldom have problems eating out, either. We've just learned HOW to order and HOW to prepare food. It really isn't that hard once you are used to it. We've actually found that all of our previous foods' flavors actually came from the toppings and sauces anyway. We still eat those toppings and sauces (some needed to be "veganized"), we just now put them on vegetables, grains, seitan, and tempeh instead of cholesterol laden meats.
Try it for a month. Get your cholesterol tested today, then eat according to PCRM's guidelines for a month, then get your cholesterol tested again. You just might be shocked with delight at how a simple change in diet can improve your health so drastically!
Labels: Barnard, cookbook, curing diseases, food, lowfat, McDougall, PCRM, vegan, vegetarian



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