Homeschool Fiction

My older daughter saw Kit-Kats in the store recently and wondered if a vegan version existed.  I looked, but couldn’t find one (their dark version still contains dairy).  So, she decided to make her own version.

Zoë’s Vegan Kit- Kat Recipe:

• 2/3 box natural sugar wafers (found in health food sections of stores)
• 3 1/2 Endangered Species Chimpanzee Dark Chocolate bars

Break chocolate into pieces and melt in the microwave, stirring every 15 seconds.  Dunk the sugar wafers into the chocolate, covering at least 1/2 the bar (both sides).  Put on a cookie sheet covered in waxed paper.  Refrigerate or freeze until hard, then dip the other side of the sugar wafer into the chocolate, making sure the entire wafer is 100% covered.  Refrigerate or freeze until hard.  Eat and enjoy!  Recipe makes ~40 large bars.

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By: Lisa