Don't Get Sick This Thanksgiving!

Did you know that many people with the "flu" actually have food poisoning? The Physicians Committee for Responsible Medicine has tips on "How to Ensure a Safe Thanksgiving".

What are some alternatives to turkey as a main course for your Thanksgiving day meal? If you must have some sort of turkey, try one of these (or make your own!):
Tofurky
Un-Turkey
Celebration Field Roast
Garden Protein's Veggie Turkey

Don't have time to shop around for a faux turkey? Try making something a bit less traditional, but still with all the fall flavors you love. Try butternut squash lasagna or casserole, meatless loaf (mushroom, nut, grain, or TVP), more traditional casserole (Shepherd's pie, pot pie), stuffed veggies, soup, or even stuffed breads (like runzas). Any of these make nice main courses.

Do Life Right's Butternut Squash Lasagna Recipe:
1 package of whole wheat lasagna
1 large butternut squash
1-2 cups (or so) pecans
1-2 packages of your favorite vegan cheddar
(or your own homemade version)

Cook squash in oven for about an hour at 350F, allow to cool.
Peel (it practically falls off if the squash is cooked completely)
and get rid of the seeds.
Cook pasta according to package, allow to cool.
Layer pasta, squash, pecans, and vegan cheese.
Make sure there is a lot of the cheese on the top.
Cook for about 30 minutes or so at 350F+.
Once it is slightly browned, it is perfect.

Don't spend your holidays feeling ill; eat safe! Bonuses include: no gristle or bones to pick around, no unwanted extra fat, and no lethargic after meal feeling!

Honestly, there are so many (thousands) of vegan Thanksgiving recipes on the internet, I can't pick which ones to share. My suggestion is to decide what your favorite nonnegotiable meal items are, then adjust the ingredients accordingly.

Want a cute Thanksgiving book for a child in your life? Check out this sweet one:



Also see my blog on "Preparing for a Vegan Thanksgiving".

Vegan Recipe Websites

I've been asked for my favorite sites with great vegan recipes. Here they are:

• Fatfree Vegan Site
• McDougall Recipes (you have to use their search to find specific recipes in their archives)
• Fatfree.com Site (both vegetarian and vegan recipes)
• Vegweb.com site (both vegetarian and vegan recipes)
  

However, when I really want to make a particular meal (and don't already know how), one of the first things I do is go to Google and type in "Vegan" and whatever the meal is (I also often add "lowfat" or "fat free" to my search). I've read a variety of awesome advice this way, including finding tips and suggestions on how to prepare various foods (like tofu, which I originally hated and now love since I know how to use it correctly).

Most vegans I know still use all of their regular cookbooks. They just veganize the recipes.

I also often use premade ingredients, such as jarred pasta sauce and Boca products. Here is an example of a super easy "Vegan Chicken Parmesan" I made last week (we cut out a piece so the layers could be seen):


2 packages Boca "Chicken" Patties
1 jar of your favorite fatfree vegan pasta sauce
2-3 chopped tomatoes (optional)
1/2 chopped onion (optional)
misc. chopped up veggies (optional)
1 package of WHOLE WHEAT pasta (I used spaghetti here)
1 package vegan Mozzarella cheese (shred for best results)
few sprinkles of vegan Parmesan cheese
sprinkle of your favorite spice (we used oregano)

Cook pasta as directed, heat patties in oven (not necessary, but I like them very crisp). Assemble in this order: pasta, sauce, veggies, patties, vegan Mozzarella, vegan Parmesan, spices. Bake at 400F or so for about 30 minutes. Actual preparing time is very minimal (less than 5 minutes, not counting boiling time). Makes 8 servings, tastes delicious, and is only 5 Weight Watchers POINTS per serving.

Baby Steps to a Better Life?

I became a vegan over a period of about five years. First, I cut out beef, pork and exotic meats. Next, chicken and seafood. Finally, eggs and dairy and leather/silk goods. This was the order that I clearly needed to go through.

Was this good? No. My body didn't appreciate it (and neither did the animals!). Yet, I had a thousand excuses why I had to eat various things. It most often came down to cravings of foods that I was used to. In today's grocery world, this can no longer be a justifiable excuse. There are so many mock meats and vegan cheeses available that tastes can not only be mimicked, but flavors can be surpassed. I love seitan, tempeh, and properly prepared tofu (don't eat this stuff plain; yuck!). The best tasting vegan cheeses available today are made by Follow Your Heart.

While it is true that every meatless meal will help your health and the environment, your body and soul will thank you if you make all of your meals with no animal products. World Vegetarian Day was October 1st. October is World Vegetarian Month. It is not too late to eat a vegetarian diet for the rest of the month!

Your body and conscience will thank you if you make the switch to a healthier lifestyle in one giant step, rather than baby steps. However, for each vegan meal you eat, you bring your health up a notch and you save the lives of animals. The food you eat really is the food you wear. Remember this at the beginning of every meal and snack and you will certainly be on your way to a healthier lifestyle.